Stir this very well in order to avoid burning, for those who don’t toast this very well the bars will never have that essential crunch in every single bite. Once coloured, choose off the heat, transfer to your mixing bowl and put aside.When the chocolate firmed up, eliminate it within the fridge and distribute a layer on the pistachio filling on

TEXTURE: The chocolate is clean and creamy. And the pistachio filling is creamy with very small shreds of phyllo dough for somewhat crunch. TIME: It's going to take 2 several hours and twenty minutes to make.The viral knafeh chocolate bar with the FIX Dubai incorporates a decadent filling of sweet pistachio cream, crisp buttery toasted kataifi, and